![]() ![]() Such large quantities of baking soda are simply not used by Norwegians. I would say the variety of dairy products is much wider than is available in the UK, and probably in the US, too.įWIW, that kind of baking soda is not a simple, everyday item here. Within the last ten years, the number of milk suppliers has double to two, and the number of dairy products has increased quite a bit because of the increased competition (this also contributed to the butter crisis). Known mainly as a leavening agent, baking soda can do a lot more than make bread rise. Recently, another brand of frozen pizza became available, so now there's five different brands you can buy. Baking soda, or sodium bicarbonate, is a fine, white powder with almost innumerable household uses. That said, things have been opening up a bit more. ![]() Often, there is only one brand for a particular product - take it or leave it. Is Natron And Baking Soda The Same Natron is a naturally occurring mixture of sodium carbonate decahydrate (Na2CO3♱0H2O, a kind of soda ash) and around 17 sodium bicarbonate (also called baking soda, NaHCO3) along with small quantities of sodium chloride and sodium sulfate. If, on the other hand, you're quite happy to use the Norwegian equivalent, or do things the Norwegian way, then you'll do fine.ĭon't expect, however, to have as much brand-choice in Norway as exists in the US. Soda ash also replaced natron in glass-making. If you simply must have your favourite brand of whatever, and are not willing to compromise and use another brand, then yes, you will find it both difficult and expensive to live here. ![]()
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